Sunday, February 6, 2011

Stegmaier takes a pot shot at IPA

Hey all!

It's been quite some time since I've posted a review, and my beers are piling up in my fridge, so time to catch up!  I reviewed Stegmaier Winter Warmer as my first review in the blog and we're back to their second offering in my monthly taster, the Stegmaier IPA. 


Stegmaier describes their IPA as an India Pale Ale "with attitde."  After the pour, the bulletin visualizes the beer as having a deep amber color with smells of "peach butter on rye toast as well as sweet carmelized nuts." Ok, let's cut through the flowery description and see what's actually in this beer.


Deep amber is a stretch for illustrating this color and is lighter than I expected. The head is heavy, as you can see, and the aroma is a balance of crisp alcohol with a light sweetness behind it. On the first taste you get the power of strength from the hops which reminds me of a heffeweizen (looking back, the color is right on par with one too).  There's a lot of sweet/sour citrus flavor here (think white grapefruit with some of the peel).

The carbonation is light on the tongue, starting heavy and finishing lighter. The sweetness of the beer is left behind on the palate and again I can't help but compare it to grapefruit. A hint: on one swallow, let it sit in your mouth for a bit. It leaves behind a sweet bubbling on the tongue that is delightful.

This beer manages to maintain it's flavor on every sip, and that's saying something. I find this a particularly delicious IPA and rate it a French on the PINTRS scale. Till next time!

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