Punk'n Punk'd

Wow so it's been awhile! I've been drinking plenty of homebrew, but just haven't taken the jump to reviewing my own stuff consistently yet. Time to get back on track!

It's pumpkin season...well, pumpkin season is on it's way. What does that mean? Well, it USUALLY means pumpkin beer in another month or so. But, pumpkin beer has already flooded my local liquor stores! It's my favorite variety of beer on the market. So, obviously I grabbed one of each of those that were available and set myself on the quest to find that elusive answer: which beer is the BEST pumpkin beer of 2012!

Punk'n from Uinta (who we've spoken highly of before) is a solid effort at pumpkin beer. Note I say effort, not success. Unfortunately I don't have the picture after its pour thanks to a phone backup but it looked solid out of the bottle. It had a nice dark orange, brass color with a small head. I could be imagining things, but even the foam had a nice tint.

The flavoring is where I have an issue. Granted, I'm looking for a big, bold pumpkin beer. A beer that stands on the shoulders on other pumpkins and squishes gourds for fun. This is not that. The aroma was little different than a sweet Oktoberfest brew. There was a decent spicing and a good mix of sweetness. Subtle but not amazing.

Small head. Im probably making it up, thought there was a orangey hue to the foam. Aroma wasnt pumpkin as much as it was caramel or spiced. Color of amber hue, clear and crisp. Crispy,slightly spicy, sweetness, hint of pumpkin. Subtle but not amazing. Beer Advocate rated this organic pumpkin beer (it does get props for it's organic nature) a 75 and I fully agree. This pumpkin beer won't be particularly memorable among the many fall options, and for that it gets a US PINTRS rating. Till next time!

Pot Shot at Amber Ale

Happy Friday All!

Our first blog post on our first week of regularly updates is none other than my first home brew creation, .38 Amber!

.38 Amber is my first try with the Mr. Beer home brewing kit's Cowboy Golden Lager. On the scale of complex beers, this is your base. Nothing crazy is going on in the hops, the yeast, the malt. If you're looking for a home brew equivalent of a Budweiser, this is what I understood as what you're looking for.

After the pour, I noticed a few particularly things. The head on this isn't large, nor does it look like it was supposed to be. There is very little in aroma here either; the slightest hint of bitterness but mostly clean.  This picture above doesn't accurately portray the color. Rather than the very light tone the picture seems to suggest, the beer is much closer to amber. It's slightly lighter than I would want or expect so a darker malt might be the way to go. Or more fermentation time in the keg.  Clearly, this will take some experimenting.  But how does it hold up in flavoring?

The first taste is fairly unremarkable. However, I'd consider that a success.  If you're aiming for a simple and large target, and you hit it cleanly, you can't fault the target for being too easy. This really is a beginner's beer for both beer drinkers and beer makers.  It's a very clean beer, with the slightest hint of bitterness on the palate which aligns right with the slight scent. I do think we may have misfired on the carbonation. I'd say this particular bottle had a bit too much sugar at the start of the carbonation process and will be something to remember in the future. However, I'd certainly rather be on the side of slightly over-carbonated than risk a flat beer.

This beer also may need a bit more maturity. At the moment several bottles are still under cold conditioning and we'll maybe revisit this brew in a few more months to see if time adds (or subtracts) anything. I have to be honest with myself (and this recipe) and give it a US PINTRS score. Not quite a triumph but certainly not a failure, this caliber beer will get the job done.  

Return of the Brews

Hello All!

It's been months since we've had any activity on the Good Brew Hunting. That doesn't mean we haven't been hard at work! Tonight we'll be posting a review of 1554, a black ale from New Belgium Brewing who have been pleasing beer enthusiasts with Fat Tire for some time now.

The exciting news is the first round of drinkable beers from my own line of personal brews brewed under the name Rayje Brewing.  Here's the first bottle of our first selection, Rayje Brewing's .22 Blonde!

Each selection will be based off a sized ammunition and while .22 Blonde is the lighter and simpler in our future planned lineup, a .22 can still do some damage.  It's got the flavor to perk up the taste buds with the drinkability of a summer-like beer (or at least we hope so!).

Our backlog of beer in the fridge has significantly decreased since the end of my beer of the month club subscription (sad).  But the reviews will keep on coming, with at least 1 a week, with various selections as well as the review of each Rayje Brewing beer as it is fully ready for drinking.  We'll also be going back to different beers at different times throughout it's life cycle to see how these home brews change with maturity.

Here's to a new chapter in Good Brew Hunting's story! Huzzah!

Pangaea: Not Just Any Super Continent

Hey Gang!

Wow it's been awhile since our last post but we're back in a serious way! Moving to a new place sure takes some time to get everything set up but now that we're in good shape we've got our own home brews on the way. That's right, in conjunction with Good Brew Hunting I'll be starting my home brews under the Rayje Brewing name but with the same bulls-eye Good Brew Hunting logo. Once our first batch, the .38 Amber, is ready to drink we'll be doing tastings from both room temperature and cold conditioned bottles over several months to gauge the flavor. I hope to be as hard on myself as I am on other beers as I expect the same level of flavor from myself as other craft breweries (obviously on a smaller and INITIALLY less sophisticated level). Stay tuned!

What better way to get back in to the beer tasting spirit than to go out on a cultural limb with Dogfish Head's Pangaea! We've reviewed Midas Touch awhile ago and while I wasn't the biggest fan of the beer, I applauded Dogfish Head  for their bravery as conjurers of beer recipes. Pangaea is one of their unique "Occasional Rarities" and the ingredients are quite varied. A dash of flavors from the 7 continents (Antarctic water, Australian crystallized ginger, Asian basmati rice, African muscavado sugar, South American quinoa, European yeast, and North American maize) were enough to peak my interest and give it a shot.

The color (a yellow gold with hint of amber), carbonation (tiny bubbles instead of any head) and smell (there's more than a hint of wine in her) made me ask myself if I poured a chardonnay. The bottle recommends a snifter or wine glass but I have those rad martini glasses and I think it gives it the appropriate breathing room. Can't wait to find out what's beneath this complicated continent.

Wow...So lets roll back to my review of Midas Touch. I recall saying it was a wine trying to wear beer clothing. This time, we have the opposite problem/flavor combinations.  This is a beer dressed as a wine. Everything going in to this beer told me to expect a heavy wine flavor. Not the case. At the start there is the tiniest of wine influence what I would attribute to the fusion of ginger in to the other six ingredients. From there we enter into a wit bier (European yeast and quinoa are most likely the culprits here). Maybe that Antarctic water is who I can thank for the refreshing beginning and end to the beer. Oh, and somehow that wine influence returns at the end, waiting behind a corner to pop out and surprise me before it completely left my palate.

Surprisingly refreshing, incredibly complex yet simple and elegance. The bottle intimidates like a Beethoven symphony but you're romanticized by Stravinsky violin elegance. I can't imagine a more perfect harmony of several ingredients to complete a unique beer from beginning to end. I was expecting originality but not perfection from Dogfish Head in this beer but, for what it is, that's what they've given me. I'm only too happy to reward Pangaea with a Scottish PINTRS score. Till next time!

Shipyard Sets Sail

Hello all!

Today we've got one of the more popular of the craft breweries (at least in New England), Shipyard Brewing Company.  A brewery with it's roots grown deep in Maine, the brewery has some serious success throughout the country and is able to boast a 38 state market.  That's no small feat for a craft brewery and today I picked up their flagship (no pun intended) beer, the Shipyard Export Ale.

Shipyard Export is hard to miss on your local liquor store's shelf.  It's label is very matter-of-fact and looks classy not cheesy.  Shipyard Brewing Company provides some great in-depth information on each of their brews, including a specific breakdown of hops, yeast, and malt used. It's described as lightly sweet, subtle, and clean at the finish. Do they pull it off?

Ignoring the strange curvature of this photo, the color is really quite pretty. It's sharp and golden color is inviting and it is devoid of smell. On first taste you'll want to draw comparisons to a flagship ale of one of the Big 3. However, take some more time with it. It's definitely refreshing, but there is a lot of subtle flavor to discover. There are slight citrus undertones with the sweetness, quite flavorful but homely simple all in the same.

Maybe not full in flavor, but easy to drink with plenty of flavor to last throughout the glass.  Maybe the name is affecting me, but this really is the perfect beer for a clam boil. I'm comfortable in giving it a UK PINTRS rating, as it is a great flagship ale for a brewery that has a lot of depth. Consider this a nice tip to a bigger iceberg.

A Placid IPA

Hello all!  We're going back to Lake Placid Brewing Company to give their Lake Placid IPA a shot. Again, I recommend checking out their website as the story behind the brewery, especially their Ubu Ale, is pretty cool.

The IPA selection from Lake Placid Brewing Company has the same logo as their Ubu Ale but with color variations.  I'm partial to how they've designed the labels across their selections as it makes them very recognizable regardless which beer but is also subtle enough to differentiate from the four selections they offer.

The IPA has very little smell after pouring, with a large head that settles quickly.  It's color is a darker-than-amber variation in the IPA category. Lake Placid Brewing Company describes this IPA as overloaded with American hops. If by overloaded they mean tame, then yes. Seriously, this IPA is much more refreshing than I originally expected and was somewhat light on the hops.  This could be the kind of American hops used (sorry, no further information there). In either case, they did successfully manage to create a balanced IPA. Along with the balance is a pleasant but slight malt sweetness.

There isn't much else going on in this IPA but I think as IPAs go it's a nice selection to have, especially for the casual IPA drinker.  It's hard to pull off a subtle and flavorful IPA.  Not quite as good as it's Ubu Ale, the Lake Placid IPA earns itself a UK PINTRS score.

Ubu is more than just an Adirondack

Evening all!

Tonight we begin the first of two reviews of the Lake Placid Brewing Company. Lake Placid Brewing Company is the culmination of two people who loved the craft of beer and took up residence in a small pub in (you guessed it) the village of Lake Placid.  The flagship beer of the brewery, Ubu Ale, will be the subject of tonight's review.  This is, literally, a presidential beer and I highly recommend checking out the Lake Placid Brewing Company website for the full story.  After reading it, I was excited to see what could be so special in this bottle (though, given the president in question and his taste in women, perhaps I should have approached it a little more cautiously...)

Now that you see the label of the beer (and if you know what an Adirondack village is) you know where I went with the title.  It's simple yet effective.  This is the flagship of the brewery and it stands on it's own two feet.  The label is a little 'busy' if I want to get picky.  A solid tone label with the Adirondack chair and the title would help it stand out a bit.  Now what's under the cap?

You'll notice the beer has little to no head.  I was somewhat surprised at that considering it's described as an English Strong Ale and I would expect a little bit more in such an ale.  The smell was very distinct to stat with, first with a molasses sweet smell with the scent of chocolate.  This quickly faded to the background and provided a hint of the smell for the rest of the tasting.

Upon taste, I was impressed with the smooth, rich, malt flavor.  Described by Lake Placid Brewing Company as deep garnet red but really looking more brown, it certainly delivered on the flavor I would expect with a beer of reddish hue.  It reminded me of dark chocolate; balanced in sweetness and bitterness that felt genuine.  When the beer is described as being complimented by just the right amount of English hops I have to agree.  Hardly over powering but certainly there in adding depth to the beer.  The beer left behind a stickiness which resembled a scotch ale both on my palate and in the glass but with less bite.  

This beer belongs beside you, certainly in an Adirondack chair, relaxing by the camp fire or as a colder day on the beach begins to end.  It's much more refreshing than it's darker hues would suggest, and it has a level of complexity which is astounding given it's relatively simple ingredients and description from Lake Placid Brewing Company.  The beer deserves a French on the PINTRS and I can't wait to drink the rest of them!